Flexible Pricing for Your Business Growth.
Flexible Pricing for Your Business Growth.
Choose a plan that fits your business needs – whether you’re focused on catering, food truck operations, or both.
Half Plate – Catering Module
For restaurant owners managing catering services.
$
129
/month
- Customized email system at every step.
- Real-time stats for all received orders.
- Accept, reject, fulfill & update orders easily.
- Calendar view for delivery times and dates.
- Dashboard notifications for new orders.
- Apply percent-based tax & additional charges.
- Show tax and charges in invoices and emails.
- Record Order Amount, Initial Deposits & Tip Amounts.
- Custom customer form for order processing.
- Dedicated technical support.
Full Plate – Food Truck & Catering Modules
Unlock all features from both modules at a discounted bundle rate.
$
159
/month
- Includes Everything From Both Plans.
- Unified dashboard for both services.
- Combined reporting & analytics.
- Manage catering and food truck teams separately or together.
- Priority support for multi-service users.
- Access to future add-ons at a discounted rate.
Half Plate – Food Truck Module
For food truck operators who want full control and automation.
$
129
/month
- Customized email system at every step.
- Real-time stats for all received orders.
- Accept, reject, fulfill & update orders easily.
- Built-in e-signatures for digital customer contracts.
- Calendar view for delivery times and dates.
- Dashboard notifications for new orders.
- Apply percent-based tax & additional charges.
- Show tax and charges in invoices and emails.
- Record Order Amount, Initial Deposits & Tip Amounts.
- Custom customer form for order processing.
- Dedicated technical support.
Half Plate
$
51
- Ideal for small gatherings, corporate lunches, or limited menus.
- Supports a limited number of menu items or order quantities.
- Lower initial deposit requirement.
- Basic contract & invoice features.
- Essential order management tools.
Full Plate
$
76
- Best for large events, weddings, or full-service catering.
- No limit on menu items or quantities.
- Higher deposit and tip options.
- Full access to contracts, invoices, and customer marketing tools.
- Advanced analytics & reporting.